It takes a lot of effort to restrain myself from eating three…or four… or five…… My favorite part is the perfect amount of flaky, buttery deliciousness in the shell. They’re a custard based dessert, made with a puff-pastry-esque crust and a delicate, melt-in-your-mouth egg custard filling. We weren’t planning on going this year anyways (we had a trip planned to Spain), but it still brings back fond memories for me! I especially miss all of the food we had you can check out that post here if you want :)Īnyways, all of the nostalgia eventually prompted me to get out of my bed and exit out of Tiktok, and I proceeded to head to the kitchen to make 蛋挞, or Hong Kong egg tart! These are one of my favorite little pastries to enjoy in China, and though my own home cooking won’t ever come close to the ones they make there, it satisfies my cravings just enough. This place is always jammed even on weekdays, but it’s well worth the wait if you can catch one egg tart fresh from the oven.This time, last year, I was getting ready to board a flight and embark on a 14 hour plane ride to China. The egg tarts here are characterised by a crispy buttery cookie crust and smooth, eggy custard centre which yields a perfect balance between flavour and crunch. The oven at this restaurant is always churning out egg tarts throughout the day, which are made in small batches and hand-finished by skilled chefs to ensure their tarts, and also other famous baked goods such as pineapple buns and cocktail buns are consistently good. Featuring typical cha chaan teng aesthetics-from wooden tables and chairs to tiled walls and an outdoor stall selling all kinds of baked goods, this old-school establishment offers a nostalgic setting for guests to enjoy a truly authentic Hong Kong dining experience. If ever there was a reason to venture to Wan Chai for a day trip, it’s charming neighbourhood cha chaan teng Cheung Heung. ![]() See also: Where To Find The Best Egg Waffles In Hong Kong Queen Sophie, Shop G1, G/F, Yue Man Square, 33 Hip Wo Street, Kwun Tong, Hong Kong Queen Sophie, Shop 5, Basement, Kai Fung Mansion, 2-24 Jervois Street, Sheung Wan, Hong Kong, +852 2333 1729 Queen Sophie, G/F, 24 Hau Wong Road, Kowloon City, Hong Kong, +852 2333 1728 In addition to the original flavour, Queen Sophie also offers a wide selection of unique varieties, including soft cheese tart, matcha cheese tart, apple crumble tart and peach pastry tart to impress those with more adventurous palates. Handcrafted based on traditional techniques from the 1970s, guests can expect mouthwatering puff pastry egg tarts featuring 368 layers of crust, which have a flakier texture and richer egg aroma than the average tart. Helmed by a reputed veteran pastry chef, this place prides itself on serving freshly baked egg tarts that are preservative-free and made from the best ingredients, including local flour and French butter. The long queues stretching outside Queen Sophie’s front door says more about their baked goods than we could ever put into words. See also: Where To Find The Best Bakeries In Hong Kong For Your Bread And Pastry Fix Here, we’ve compiled a list of places where you can enjoy the best egg tarts in Hong Kong-including cult-favourite Bakehouse to traditional Chinese bakery Tai Cheong, cha chaan teng Kam Fung Restaurant, and more. ![]() The perfect creation-no matter it’s with flaky or cookie crusts, should always be prepared with the right filling-to-crust ratio, as well as smooth, fragrant egg custard. ![]() Originated in the 1950s, the humble egg tart is valued as an essential part of Hong Kong’s cultural identity and has always been popular with food lovers for generations. our city has no shortage of local bakeries churning out a wide selection of delicacies to delight Hongkongers and expats alike-but egg tart is by far the most iconic treat of all. Pineapple buns topped with golden crunchy crusts, fresh-from-the-oven sausage rolls and red bean puff pastry. While we love cookies, croissants and other Instagrammable cakes as much as the next person, there’s something about classic Chinese baked goods that can’t be beaten.
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